Monday, April 2, 2012

Easter Cupcakes


Recipe: My Easter Cupcakes

I made these Easter cupcakes last year and they were a big hit!
My guests expected the typical pastel cupcakes I make for Easter, but last year I kicked it up a notch!

You will need:
Your favorite batter (my favorite is Duncan Hine's French Vanilla)
I used Pillsbury Vanilla Frosting
Food coloring: any blue and yellow will do!
(make add more yellow drops and adjust the frosting coloring to your liking)
Jelly beans: I prefer Starburst Jelly Beans
Peeps: Bunnies and chicks!
Experiment with different piping tips make the frosting appear like grass

Bon Apetit!

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